chef's knife

hard stainless steel blade (54-56hrc) with good flexibility, high cutting power, long edge life, excellent sharpening potential, and an edge shape especially designed for professional use. patented double-layer handle that's ergonomic in design, easy to grip, and comfortable to handle. the soft, slightly rough surface, gives it an anti-slip characteristic which guarantees maximum safety when in use. the materials used are resistant to sudden changes in temperature (-40 degrees to 300 degrees f), corrosive agents, detergents, and will not absorb fats. this means that the knife can be cleaned in a dishwasher and sterilized. great value for the price.www.italiankitchentools.com cutleries connecticut

Update 21/05/2012 23:20